I adapted this recipe from a blog I just found and will definitely visit again. Original Recipe from All Day I Dream About Food. I can relate some days. :)
Walnut Chocolate Chip Cookies
2 1/4 cups almond flour
1/4 cup granulated erythritol
1/2 tsp baking soda
1/2 tsp salt
1 large egg, lightly beaten
1/3 cup coconut oil, melted (I didn't melt but I would next time.)
1/2 tsp vanilla extract (forgot to add - oops)
5 drops stevia glycerite
1/4 cup chopped walnuts
1/4 cup low carb chocolate chips (or chopped high % cacao chocolate)
Preheat oven to 350F and line a baking sheet with parchment paper.
In a large bowl, whisk together almond flour, erythritol, baking soda, salt. Stir in egg, oil, vanilla (if you remember to add) and stevia until thoroughly combined. Stir in walnuts and chocolate chips.
Form by hand into 1-inch balls, and place on baking sheet. Press down with two fingers. Bake 7 to 10 minutes or until just starting to brown on top. (I baked for 10)
Let cool on pan for 5 minutes, then transfer to a wire rack to cool completely.
Makes 18 cookies. Each cookie has 8.2 g of carbs total.
Please check out this blog: All day I dream about food. A great blog, she has gluten free and low carb.
Notes: I have another chocolate chip recipe Bill and I call crack cookies. I'll post soon, try both and see which ones you like the best. I think chocolate chip cookies are a very personal thing. Each has their own favorite. Next time I made the above I woud take a glass and flatten (with a small sheet of parchment paper in between cookie and glass). I like crispy cookies. :)
Walnut Chocolate Chip Cookies
2 1/4 cups almond flour
1/4 cup granulated erythritol
1/2 tsp baking soda
1/2 tsp salt
1 large egg, lightly beaten
1/3 cup coconut oil, melted (I didn't melt but I would next time.)
1/2 tsp vanilla extract (forgot to add - oops)
5 drops stevia glycerite
1/4 cup chopped walnuts
1/4 cup low carb chocolate chips (or chopped high % cacao chocolate)
Preheat oven to 350F and line a baking sheet with parchment paper.
In a large bowl, whisk together almond flour, erythritol, baking soda, salt. Stir in egg, oil, vanilla (if you remember to add) and stevia until thoroughly combined. Stir in walnuts and chocolate chips.
Form by hand into 1-inch balls, and place on baking sheet. Press down with two fingers. Bake 7 to 10 minutes or until just starting to brown on top. (I baked for 10)
Let cool on pan for 5 minutes, then transfer to a wire rack to cool completely.
Makes 18 cookies. Each cookie has 8.2 g of carbs total.
Please check out this blog: All day I dream about food. A great blog, she has gluten free and low carb.
Notes: I have another chocolate chip recipe Bill and I call crack cookies. I'll post soon, try both and see which ones you like the best. I think chocolate chip cookies are a very personal thing. Each has their own favorite. Next time I made the above I woud take a glass and flatten (with a small sheet of parchment paper in between cookie and glass). I like crispy cookies. :)
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